Responsible Tourism

Traveling as a tourist means enjoying things rapidly. Escaping from routine is like a relief for the mind and soul, though. People book accommodation, transportation, tours - if they have chance to do in advance - but sometimes forget to be responsible. That is the fact of caring about the environment at the destination.


Travelers should notice that it’s not only them that will remember the trip. The locals will remember it too. Whenever people visit different places than their own, there are positive and negative effects.


Responsible tourism tackles challenges in tourism nowadays. It started as a demand that ecological organizations would ask from societies. It grew up to guides and manuals edited by companies interested in the wellbeing of the planet.


Tourism is a lucrative business, generating almost six billions dollars in Brazil alone, in 2008. It’s going to be as lucrative as there are things to see. It makes sense to promote responsibility in tourism. All sides need to understand how to minimize their impact/actions – the tourists when bringing lots of packaging to remote areas for example, and the businesses owners, whose facilities don’t comply with energy saving rules.


Things are slowly changing. There are documented stories, like the ones at the InterContinental New York Barclay Hotel. It recently minimized its effects in the neighborhood by composting food scraps, and recycling different materials. The business is just following other hotel steps.


People are accepting these attitudes more and more. Tourists are probably going to include good deeds in their ‘to do’ lists in a future not too far (hopefully).

SunChips has it all

Why not serving on a bowl every once in a while?

At our recent times what we see is snack food businesses becoming 'straight', or something like that. Junk food kingdoms such as MacDonald's and Burger King are constantly adjusting their menus to provide healthier options to customers.

Nevertheless, Frito-Lay decided to adapt to the new times in other realms. It provided the world with something new for a snack food company: a compostable bag, or in other words, a degradable bag.

I'm a post marketing student, with background in design, and I was thrilled by this idea! It's ok that we may eat what we feel like, whenever healthy or not, but if we counteract the rubbish accumulation around the world, yeah, we can delay the search for another planet to live in the future (yeah, people think about that).

It started as loud as a stomp (this is not sarcasm, please note) with raving reviews, for example, one from Packworld.com, that would query if Frito-Lay wanted to be locked-in a 'compostable bag' category. A Facebook page for Frito-Lay's product, SunChips was also devised, and it's quite fun too.

Some months later, a setback in Frito-Lay's plans. Although the message of the chips package is clear,'This Bag Is LOUDER BECAUSE IT IS COMPOSTABLE', people massively opted out for a cleaner planet.

'The bag is too noisy.', customers claimed.

The bags, and the Frito-Lay products are not available everywhere in the world, for example where I am now, Australia. The fact is that a big market like US gonna go back to normal bags - although Canada keeps the new package. It would be a kick-start in a transformation of recycling habits, and the way people see packaging that goes to landfills. Everyone's attitude could change.

I think this is such a milestone that can't be ignored, and hopefully won't be for too long.

It is such an advancement, that, maybe, it is needed one step a time. As mentioned at the Green, environmental blog by the NY Times', the spokewoman for Frito-Lay declares 'Innovation is a journey'. Yes, it is, and it has proved so far.